5 EASY FACTS ABOUT OLIVENOLJE TRONDHEIM DESCRIBED

“The restaurant just lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.�